Sunday mornings are meant for a homemade breakfast. I love getting up on Sunday’s and cooking up a special breakfast. My family’s favorite is waffles.
I hope that you enjoy these waffles soon and have a fabulous Sunday!
Southern Waffles With Caramelized Banana and Pecan Syrup
1 ¾ cups all-purpose flour
3 tablespoons sugar
½ teaspoon salt
¼ teaspoon cinnamon
1-tablespoon baking powder
1 ¾ cup mild
½ cup (1 stick) unsalted butter, melted
1-teaspoon vanilla extract
¼ cup Vegetable oil for waffle iron
Heat waffle iron.
In a large bowl combine the flour, sugar, salt, cinnamon, and baking powder. In another large bowl, whisk together the eggs, milk, butter and vanilla extract. Slowly pour the egg mixture into the dry ingredients and whisk to combine.
Brush oil on inside top and bottom of waffle iron. Pour batter (I use ½ cup) onto waffle iron and cook for about 3 minutes, or until waffles are golden brown with a crunch.
caramelized bananas and pecan syrup
1-cup maple syrup
2 bananas, peeled and sliced into 1 inch slices
In medium frying pan over medium heat, sauté pecans for 1 minute. Add bananas and syrup. Cook until hot and bubbly, about 4 minutes.
Waffle batter can also be refrigerated for later use if there are any leftovers.